Spinach Salad With Crispy Pancetta And Toasted Walnuts

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Yummy Supper
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
50%
CHOL
10%
SOD
20%

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Ingredients for 4 servings

large bunch spinach

1/4 pound pancetta, thinly sliced

handful of walnuts

1 shallot thinly sliced

red wine vinegar

dijon mustard

olive oil

salt and ground pepper to taste

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