Chicken Pot Pie With Herbed Biscuit Top

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Cooking with Michele


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2 tablespoons flour

2 tablespoons butter

1 1/2 cups milk

salt, pepper and nutmeg, to taste

2 tablespoon extra virgin olive oil

2 cups mixed diced vegetables (peas, carrots, celery, broccoli)

1 medium onion, diced

8 ounces diced cooked chicken

1 tablespoon minced fresh tarragon

Herbed Biscuit dough

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