Rhubarb Upside Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
51%
CHOL
37%
SOD
17%

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Ingredients for 6 servings

1 egg

1/2 teaspoon vanilla extract

Topping

1/3 cup crisco butter flavor shortening

2 cups fresh rhubarb , cut into 1/2 inch pieces

1 cup flour

1/4 teaspoon salt

2 tablespoons butter , melted

1/2 cup milk

french vanilla cool whip

1 cup granulated sugar , divided

1/4 cup brown sugar , firmly packed

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