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Miso Noodle Bowl

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4 ounces whole wheat angel hair pasta

2 cups vegetable or chicken broth

1 teaspoon ground ginger

2 carrots, diagonally sliced

1 head broccoli (about 1 pound), cut into florets

1/4 cup miso (any flavor)

16 ounces silken tofu, cut into 1/4 cubes

4 scallions, sliced

1 tablespoon toasted sesame oil

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