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Root Beer Float Cupcakes

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smitten kitchen
Related tags
dessert nut free vegetarian 4th of july
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
86%
CHOL
63%
SOD
40%

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Ingredients for 10 servings

cupcakes

Toppings

1/2 cup (1 stick or 4 ounces) unsalted butter, cut into 1-inch pieces

1 1/4 cup granulated sugar

1/2 cup firmly packed dark brown sugar

2 cup all-purpose flour

1 1/4 tsp baking soda

1 tsp salt

2 x large eggs

1 1/2 cup heavy or whipping cream

3 tbsp powdered sugar

1/2 tsp vanilla extract

1 pint vanilla ice cream

maraschino cherries (optional) maraschino cherries (optional)

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