Broccoli Cornbread

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Nutrition per serving    (USDA % daily values)
CAL
205
FAT
50%
CHOL
69%
SOD
25%

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Ingredients for 8 servings

1/2 teaspoon salt

4 large eggs , lightly beated

1/2 cup butter , cut into pieces

1 (8 1/2 ounce) package corn muffin mix

1/2 cup finely chopped onion

1 (10 ounce) package frozen chopped broccoli, thawed and drained well

3/4 cup small curd cottage cheese

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