Chicken Salad With Asparagus And Toasted Almonds

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2 1/2 cups (1-inch) diagonally cut asparagus

1/4 cup fat-free mayonnaise

1/4 cup plain low-fat yogurt

1 teaspoon curry powder

1 teaspoon fresh lemon juice

1/4 teaspoon salt

1/8 teaspoon black pepper

2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)

1/3 cup chopped red bell pepper

1/4 cup chopped fresh flat-leaf parsley

2 tablespoons sliced almonds, toasted

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