Cristina’s Spinach And Garlic Dip Recipe

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Cristina Ferrare


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4 green onions, cut into 1-inch pieces

1/4-cup fresh parsley leaves

1 small clove of garlic

1 package (10 oz.) frozen chopped spinach, thawed and squeezed to drain

1 slice Italian or French bread

1/2 cup grated Parmesan cheese

1 package (3 oz.) cream cheese, softened

1/3-cup mayonnaise

1/8-teaspoon nutmeg

4 ounces crumbled feta cheese

Toasted pita chips

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