Butterscotch Puddings With Whipped Cream And Crushed English Toffee

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
109%
CHOL
79%
SOD
11%

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Ingredients for 6 servings

3 cups half and half, divided

2 large egg yolks

1/3 cup cornstarch

3/4 cup (packed) dark brown sugar

1/4 teaspoon salt

2 tablespoons (1/4 stick) unsalted butter, room temperature

1 tablespoon Scotch

1 teaspoon vanilla extract or vanilla paste*

3/4 cup chilled heavy whipping cream

3 tablespoons powdered sugar

1 1.4-ounce chocolate-covered English toffee bar (such as Heath), crushed with mallet or finely chopped

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