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Michael Ruhlman


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10 ounces/280 grams all purpose flour

2 teaspoons baking powder

1/2 teaspoon kosher salt

4 ounces/120 grams butter, unsalted

6 ounces/170 grams sugar

4 ounces egg/120 grams (2 large eggs)

1 teaspoon vanilla extract

optional garnish, added as desired: nuts, chocolates, dried fruit

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