FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in


26 faves
More from this source
Michael Ruhlman
Related tags
dessert vegetarian christmas italian


Add a comment


10 ounces/280 grams all purpose flour

2 teaspoons baking powder

1/2 teaspoon kosher salt

4 ounces/120 grams butter, unsalted

6 ounces/170 grams sugar

4 ounces egg/120 grams (2 large eggs)

1 teaspoon vanilla extract

optional garnish, added as desired: nuts, chocolates, dried fruit

You might also like

Chocolate Chip Anise Biscotti
Tokyo Terrace
Lavender Orange Biscotti
The Naptime Chef
Biscotti Al Pistacchio Recipe (Pistachio Cookies)
101 Cookbooks
Chocolate Hazelnut Biscotti
smitten kitchen
Almond Biscotti
smitten kitchen
Peanut Butter Pecan Biscotti
Joy The Baker
Cinnamon Sugar Biscotti
Joy The Baker
Homemade Chocolate Biscotti
Donal Skehan
Gingerbread Biscotti
Pamela Salzman
Strawberry Almond Goat Cheese Cheesecake
Love and Olive Oil