Mustard Roasted Potatoes

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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
36%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

1/3 cup Moroccan mustard

3 tbsp Olive Oil

1 1/2 pound Red potatoes, cut into small thumb-sized chunks

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