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Fried Octopus

View full recipe at: Nourished Kitchen

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Details

Cook time: 40 mins

GF Gluten free

LC Low-carb

7 Ingredients

2 lbs Octopus Pieces
1 x Bay Leaf
1 1/2 cups Masa Harina
2 x Pastured Eggs
1/4 cup Fresh Milk
Unrefined Sea Salt to Taste
Ghee, Palm Oil or Coconut Oil as needed

Preparation

Read recipe preparation at Nourished Kitchen

“I love the idea of frying octopus. I made a similar course served over a bean sprout salad with italian plum and apricot.”

Dane Spurio • 17 Nov • Report

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