Apple Turnovers

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1 large tart baking apple (such as Granny Smith), peeled, cored, cut into 1/4-inch dice

3 Tbsp dried currants

2 Tbsp chopped walnuts

1/4 cup sugar

1/4 teaspoon cinnamon

1/2 teaspoon corn starch

1/4 cup apple sauce

1/8 teaspoon vanilla

1 frozen puff pastry sheet, thawed OR 2 pâte brisée dough recipes (enough for a double crust pie)

2 Tbsp butter, cut into bits

1 large egg, lightly beaten

1 teaspoon milk

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