Larb

130 faves | 2 recommends
More from this source
Orangette
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
83%
CHOL
41%
SOD
149%

Comments

It's was pretty good but not wonderful. Far from the deliciousness I've had at Thai restaurants. Easy, but I'll try another recipe next time.
eb8f7040e446   •  10 Apr   •  Report
So easy to make, so expensive to buy in most places...
9b74b1b00101   •  19 Jan   •  Report
yum!
50e67a610d50   •  19 Jan   •  Report
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Ingredients for 2 servings

3 tbsp chicken stock

8 oz ground pork

3 tbsp fresh lime juice

3 tbsp nam pla, or Thai fish sauce

4 - 6 tsp ground red chili (dried, not fresh, and not to be confused with cayenne)

4 small shallots, minced

3 x scallions, thinly sliced

1 stalk lemongrass, bottom 3" minced

3 small kaffir lime leaves, sliced into a chiffonade

1 tsp powdered galangal

1 tbsp toasted rice powder

Lettuce leaves and sticky rice for serving

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