Chunky Chicken Veggie Soup

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4 teaspoons sugar

1 teaspoon Creole seasoning

6 medium carrots, sliced

1 (8 ounce) can tomato sauce

2 medium onion, chopped

1 teaspoon celery salt

2 small zucchini, chopped

8 cups chicken broth

6 cups cubed, cooked chicken

4 garlic cloves, minced

2 (28 ounce) cans crushed tomatoes

1 (10 ounce) can diced tomatoes with green chilies, undrained

1 teaspoon salt

1/2 teaspoon pepper

1 (14.5 ounce) can diced tomatoes, undrained

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