Creamy Mashed Yukon Gold Potatoes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
35%
CHOL
14%
SOD
5%

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Ingredients for 4 servings

Freshly ground black pepper

3 tablespoons unsalted butter, softened

1 cup milk, hot but not boiling

2 cloves garlic, peeled

1-3/4 to 2 pounds yellow-fleshed potatoes, peeled and cut into large chunks (1-1/2 to 2 inches)

Kosher salt

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