Chicken Chili Verde

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
129%
CHOL
85%
SOD
24%

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Ingredients for 8 servings

2 Tbsp olive oil

1 medium onion

4 cloves garlic

2 whole bone-in, skinless chicken breast halves

1 lb. dry white beans (great northern)

1 Tbsp bouillon

1 Tbsp ground cumin

1/2 Tbsp oregano

1/2 tsp cayenne powder

1/2 tsp red pepper flakes

1 can (4 oz) diced green chiles

to taste salt and pepper

8 oz. shredded monterrey jack

1 bunch fresh cilantro

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