Chicken And Pasta Bake With Basil

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Nutrition per serving    (USDA % daily values)
CAL
290
FAT
25%
CHOL
31%
SOD
163%

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Ingredients for 6 servings

1/4 teaspoon salt

3 cups chopped chopped ready-to-eat cooked boneless skinless chicken breasts (about 3 breasts)

Hot Asiago Cheese Sauce (use 2 cups)

4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)

1/4 cup chopped fresh basil

2 cups 1% low-fat milk

2 garlic cloves , minced

1 cup broccoli floret

1/4 cup all-purpose flour

cooking spray

1 cup grated asiago cheese

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