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Peach-Cherry Crisp

Nutrition per serving    (USDA % daily values)
CAL
326
FAT
19%
CHOL
7%
SOD
4%

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Ingredients for 12 servings

32 oz. frozen peaches, thawed

1 can (21 oz.) cherry pie filling

1-1/2 cups sugar

3 Tbsp. lemon juice

1-1/4 cups flour, divided

1/3 cup quick cooking oats

1/3 cup brown sugar

1/3 cup cold butter, cut into pieces

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