Swiss Chard With Poblanos And Hominy

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2 large poblano chiles

3 tablespoons extra-virgin olive oil

1 red onion, halved and sliced 1/2 inch thick

1 pound Swiss chard, stems cut crosswise 1/2 inch thick, leaves cut into 1-inch ribbons

2 large garlic cloves, thinly sliced

One 15-ounce can hominy, drained

Kosher salt and freshly ground pepper

Lime wedges, for serving

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