Olive Salad For Muffalettas

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Nutrition per serving    (USDA % daily values)
CAL
162
FAT
51%
CHOL
0%
SOD
12%

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Ingredients for 8 servings

1 teaspoon dried oregano

1/2 teaspoon celery seed

1 (5 ounce) jar pitted green olives, rinsed and drained

1/2 cup olive oil

1 small red onion, chopped

1 teaspoon dried basil

1/4 cup red wine vinegar

3/4 teaspoon black pepper

1 (6 ounce) can black olives, drained

1 teaspoon dried minced garlic

1 (6.5 ounce) jar marinated artichoke hearts, undrained

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