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Linguine With Sun-Dried Tomato Pesto

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Epicurious
Related tags
main-dish low carb vegetarian memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
707
FAT
159%
CHOL
37%
SOD
15%

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Ingredients for 4 servings

1 cup drained oil-packed sun-dried tomatoes (about 6 ounces)

1/2 cup grated Romano cheese or Parmesan cheese

1/4 cup chopped fresh basil or 1 tablespoon dried

2 tablespoons pine nuts, toasted

3 garlic cloves

3/4 cup olive oil

3/4 pound linguine pasta

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