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Pesto Pasta Salad

23 faves
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
17%
CHOL
1%
SOD
1%

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Ingredients for 8 servings

4 cup uncooked spiral pasta (use rice pasta for wheat-free version)

1 cup fresh basil pesto

2 tbsp chopped green olives, or olive tapenade

1/4 cup pine nuts

1 cup frozen peas, defrosted (or fresh if you can get them)

12 oz cherry tomatoes, halved

Several fresh basil leaves, coarsely chopped

1 tbsp olive oil

Salt and pepper

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