Baked Brie With Fig Preserves

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Muy Bueno Cookbook


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1 tablespoon orange zest

ΒΌ cup fig jam

2 tablespoons grated piloncillo (brown sugar can be substituted)

1 (8-ounce) Brie cheese round

4 fresh figs cut in half

1 box plain water crackers

1 bottle of Moscato white wine from Columbia Crest

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