Pumpkin Ice Cream

By Saveur
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2 cups heavy cream

6 egg yolks

2/3 cup sugar

1/2 cup light corn syrup

1 tsp. ground ginger

1/2 tsp. ground cinnamon

1/4 tsp. freshly grated nutmeg

2/3 cup puréed cooked pumpkin

1 tsp. vanilla extract

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