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Wheatberry Salad With Arugula, Cherries And Pom Dressing

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Sprouted Kitchen
Related tags
salad nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
32%
CHOL
4%
SOD
61%

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Ingredients for 4 servings

1 Cup wheat Berries

3 cup arugula

2 Cups Bing cherries, pitted and cut in half

1 tsp Kosher salt

Zest of one lemon

1 shallot, roughly chopped

Big Handful of Fresh fennel Fronds or Dill, Chopped

3/4 Cup Soft goat cheese

1/3 Cup POM, 100% pomegranate juice

2 tbsp. Extra Virgin olive oil

½ tsp cumin

1/2 tsp. Kosher salt

2 tsp. Fresh Ground pepper

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