Warm Soba With Pork, Shrimp And Cabbage

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1/4 cup plus 2 tablespoons low-sodium soy sauce

2 teaspoons dashi powder (see Note)

12 ounces dried soba noodles

1 tablespoon canola oil

4 ounces lean ground pork

4 ounces shiitake mushrooms, stems discarded and caps thinly sliced

1/2 pound shelled and deveined medium shrimp

1/2 medium head napa cabbage, thinly sliced

2 scallions, thinly sliced

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