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Chili-Rubbed Steaks & Pan Salsa

Nutrition per serving    (USDA % daily values)
CAL
269
FAT
31%
CHOL
39%
SOD
45%

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Ingredients for 2 servings

1 tablespoon chopped fresh cilantro

1/2 teaspoon kosher salt, divided

1 teaspoon extra-virgin olive oil

2 plum tomatoes, diced

8 ounces 1/2-inch-thick steaks, such as rib-eye, trimmed of fat and cut into 2 portions

2 teaspoons lime juice

1 teaspoon chili powder

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