Lentil & Pasta Stew

By Knorr
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Knorr
Nutrition per serving    (USDA % daily values)
CAL
1021
FAT
186%
CHOL
125%
SOD
24%

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Ingredients for 4 servings

1 Tbsp. vegetable oil

3 carrots, cut into 1-inch pieces

3 stalks celery, cut into 1-inch pieces

2 cloves garlic

1 cup lentils, rinsed and drained

1 cup uncooked elbow macaroni

1 can (10.5 oz.) tomato sauce

5 cups water

2 Tbsp. KnorrĀ® Chicken flavor Bouillon, divided

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