Spiced Zucchini

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
62
FAT
13%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 teaspoon whole cumin seeds

1 1/2 pounds (about 3 medium) zucchini cut into 1/2-inch-thick rounds

Coarse salt and ground pepper

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