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Crunchy Cauliflower/Water Chestnut Salad

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Food.com
Related tags
salad low carb nut free vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
646
FAT
152%
CHOL
42%
SOD
68%

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Ingredients for 6 servings

8 ounces frozen green peas (very well dried)

1 head cauliflower

1 bunch fresh green onion

1 (6 ounce) can sliced drained water chestnuts

1 cup diced carrot

1 1/2 cups cubed cheddar cheese

1/4 teaspoon paprika

1/4 teaspoon basil

Dressing

4 garlic cloves , minced

1 (1 pint) jar Hellmann's mayonnaise

1/2 teaspoon fresh ground peppercorn blend (red,white,green,black peppercorns)

salt , only added at the time of serving (or let each guest salt his or her own.)

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