Tomato-Cilantro Shrimp

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1 pound large shrimp, cleaned and butterflied

3 tablespoons butter

2 tablespoons minced garlic

4 tablespoons tomato concentrate (double concentrate, like Cirio, is best)

2 fresh tomatoes, pureed in blender

1/2 teaspoon Tabasco

1/4 teaspoon black pepper

pinch salt

1/2 cup cilantro, chopped

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