Black Eyed Pea With Collard Greens

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Nutrition per serving    (USDA % daily values)
CAL
95
FAT
10%
CHOL
0%
SOD
52%

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Ingredients for 10 servings

1/4 teaspoon red pepper flakes

2 bay leaves

1 stalk celery sliced

1 cup dry white wine

1 carrot peeled and sliced

2 tablespoons olive oil

3/4 pound collard greens or more, chopped

1 lrg Spanish onions coarsely chopped

2 Cloves garlic finely chopped

1 teaspoon dried thyme

1/2 pound black-eyed peas

8 cups low-salt chicken or vegetable stock

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