Smoked Trout Tostadas

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One 6-ounce smoked trout fillet, skinned and flaked into small pieces

2 plum tomatoes—halved, seeded and finely chopped

1/2 Hass avocado, finely chopped

1 tablespoon fresh lime juice

Salt and freshly ground pepper

2 dozen baked blue corn chips

1 tablespoon snipped chives

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