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Striped Bass With Tomato And Basil Cream Recipe

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Related tags
main-dish low carb nut free memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
95%
CHOL
171%
SOD
20%

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Ingredients for 6 servings

1 large ripe tomato, chopped

*Cook's Note: Verjus is unfermented grape juice.

1/2 cup chopped fresh basil leaves

1 teaspoon olive oil

Salt and pepper

3 tablespoons butter

1/4 cup chopped scallions

1/2 cup chardonnay (recommended: Wolffer Estate Selection chardonnay)

1/2 cup chardonnay (recommended: Wolffer Estate Selection chardonnay

1 (4 to 5-pound) striped bass fillet, cut into 6 equal pieces

1/4 cup verjus* (recommended: Wolffer verjus)

1 cup heavy cream

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