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Gazpacho Salsa

Nutrition per serving    (USDA % daily values)
CAL
62
FAT
12%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1 cucumber , peeled, seeded, and chopped

1 teaspoon lemon juice

1 garlic clove , minced

1/4 teaspoon salt

1/2 tablespoon sherry wine vinegar

1/2 cup roasted red pepper, jarred chopped

1 large tomato , ripe chopped

1/8 teaspoon pepper

1 tablespoon extra-virgin olive oil

1 celery rib , chopped

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