Asparagus Vichyssoise Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
89%
CHOL
57%
SOD
6%

Comments

Add a comment

Ingredients for 10 servings

1 stalk celery, peeled and coarsely chopped

1 quart chicken or vegetable stock

2 cups russet potatoes, peeled and cut to 1-inch dice

2 ounces unsalted butter

1 large white onion, peeled and cut to 1-inch dice

2 cups asparagus, fresh or frozen, reserve some tips for garnish

Salt and white pepper, to taste

2 1/2 cups leeks, cleaned white parts only, chopped

1 cup heavy cream

You might also like

Asparagus Vichyssoise
Food & Wine
Vichyssoise
Simply Recipes
Apple Vichyssoise
Real Simple
Avocado Vichyssoise
Framed Cooks
Carrot Vichyssoise
Whole Living
Vichyssoise!
Framed Cooks
Classic Vichyssoise
Fine Cooking
Vichyssoise Soup Recipe
Food Republic
Chipotle Sweet Potato Vichyssoise
Closet Cooking
Buttermilk Fennel Vichyssoise
Food52