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Asparagus Vichyssoise Recipe

Nutrition per serving    (USDA % daily values)
CAL
370
FAT
88%
CHOL
57%
SOD
6%

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Ingredients for 10 servings

1 stalk celery, peeled and coarsely chopped

1 quart chicken or vegetable stock

2 cups russet potatoes, peeled and cut to 1-inch dice

2 ounces unsalted butter

1 large white onion, peeled and cut to 1-inch dice

2 cups asparagus, fresh or frozen, reserve some tips for garnish

Salt and white pepper, to taste

2 1/2 cups leeks, cleaned white parts only, chopped

1 cup heavy cream

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