Double Salmon Burgers

By Sunset
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1 pound boned, skinned salmon fillet

6 tablespoons fat-skimmed chicken broth or vegetable broth

1/4 cup fine dried bread crumbs

1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed

1/2 teaspoon salt

1 large egg

Vegetable or olive oil

4 soft potato rolls or English muffins (4 in. wide), cut in half horizontally

4 to 6 tablespoons smoked salmon cream cheese spread

Butter lettuce leaves, rinsed and crisped

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