FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken And Vegetable Turnovers With Sourdough Einkorn Crust

64 faves
More from this source
Nourished Kitchen
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

3 cups einkorn flour

2 teaspoons unrefined sea salt (divided)

1/4 cup chilled butter (cut into 1/4-inch dice)

1/4 cup shredded cheddar cheese

1/2 cup sourdough starter

1/4 to 1/3 cup cold water

2 tablespoons clarified butter

1 leek (white and light-green parts only, sliced thin)

4 medium carrots (scraped and chopped into 1/4-inch dice)

3 ribs celery (finely chopped)

1 small bunch kale (trimmed and sliced very thin)

1 1/2 cups cooked, shredded chicken

1 cup chicken stock

1/2 cup cream cheese

1 egg (beaten)

You might also like

Swiss Chard Turnovers With Parmesan And Pistachios
Big Girls Small Kitchen
Lemon Ginger Filo Wrapped Turnover Samosas Recipe
Abe's Market
Beef And Sweet Potato Turnovers
Real Simple
Chicken And Gruyère Turnovers
Real Simple
Tomato And Cream Cheese Turnovers
Crispy Turnovers With Apple, Bacon, And Caramel...
The Kitchn
Sweet Potato And Gruyère Turnovers
Real Simple
Chinese Chive And Pressed Tofu Turnover Recipe
Food Republic
Ham And Corn Turnovers
Real Simple
Big-Batch Sweet Potato And Gruyère Turnovers
Real Simple