New Year Noodle Soup

160 faves | 4 recommends
More from this source
101 Cookbooks
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

1 onion, thinly sliced

1 long red chili OR green serrano, finely chopped

1/2 teaspoon ground turmeric

1 teaspoon ground cumin

1/4 teaspoon freshly ground black pepper

8 1/2 cups / 2 liters good-tasting vegetable stock/broth

100 g / 3.5 oz yellow split peas or brown lentils

1 1/2 cups cooked chickpeas, rinsed if using canned

2 cups / 350g cooked borlotti beans

fine grain sea salt

120 g thin egg noodles, fresh or dried

3 1/2 oz / 100g fresh spinach leaves, finely shredded

1/2 cup finely shredded cilantro leaves

2 tablespoons chopped fresh dill

juice of one lime

1 tablespoon olive oil

1 tablespoon unsalted butter

1 large onion, thinly sliced

100 ml sour cream or creme fraiche

50 g / scant 2 ounces of toasted, chopped walnuts

You might also like

Japanese Udon Noodle Soup
Cat Cora
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Chicken Noodle Soup
Bon Appetit
Chicken Ginger Soup With Noodles
The Year In Food
Quick Udon Noodle Soup
The Kitchn
Kale, White Bean, And Sweet Potato Soup
Whole Living
Miso Noodle Soup With Vegetables
The Family Dinner
Chicken Tortellini Soup
Framed Cooks
Shanghai Soup Dumplings (Xiao Long Bao)
Spoon Fork Bacon
Simple Chicken Noodle Soup Recipe
Food Republic