Chocolate Sandwich Cookies With A Candy Cane Creme Filling

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2 Cups Vegetable Shortening

1 1/2 Cups Granulated Sugar

1 6-Ounce Container Vanilla Soy or Coconut Yogurt

2 Teaspoons Vanilla Extract

3 1/2 Cups All Purpose Flour

1 Cup Dutch-Processed Cocoa Powder

1 Teaspoon Salt

1/2 Teaspoon Baking Powder

1/2 Cup Margarine, Softened

1/2 Cup Vegetable Shortening

4 Cups Confectioner’s Sugar

1 Tablespoon Vanilla Extract

4 Ounces Smashed Candy Canes or Starlight Mints

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