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Red-Wine Spaghetti With Broccoli

19 faves
Nutrition per serving    (USDA % daily values)
CAL
785
FAT
81%
CHOL
47%
SOD
49%

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Ingredients for 4 servings

1 3/4 lb broccoli, thick stems discarded

1 lb spaghetti

1 (750-ml) bottle red wine (preferably Zinfandel)

1 tsp sugar

4 x garlic cloves, finely chopped (2 tablespoons)

1/2 tsp dried hot red pepper flakes

1/3 cup extra-virgin olive oil

3/4 tsp salt

1/2 tsp black pepper

1 oz finely grated Parmigiano-Reggiano (1/2 cup)

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