Red-wine Spaghetti With Broccoli

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Details

10 Ingredients

• 1 3/4 lb broccoli, thick stems discarded
• 1 lb spaghetti
• 1 (750-ml) bottle red wine (preferably Zinfandel)
• 1 tsp sugar
• 4 x garlic cloves, finely chopped (2 Tbsps)
• 1/2 tsp dried hot red pepper flakes
• 1/3 cup extra-virgin olive oil
• 3/4 tsp salt
• 1/2 tsp black pepper
• 1 oz finely grated Parmigiano-Reggiano (1/2 cup)