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Double Chocolate Easter Danish

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More from this source
BBC Good Food
Related tags
brunch low carb vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
853
FAT
159%
CHOL
66%
SOD
26%

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Ingredients for 8 servings

FOR THE GLAZE

25.0g cocoa powder

450.0g strong white flour

175.0ml warm milk

50.0g icing sugar

50.0g golden caster sugar

3.0 tbsp milk

1 egg , beaten

1 sachet fast-action dried yeast

50.0g butter , softened

Ingredients FOR THE DOUGH

FOR THE ICING

1 egg white

50.0g dark chocolate , chopped into small places

FOR THE FILLING

1 egg yolk

250.0g block cold butter , sliced

200.0g toasted flaked almonds

golden caster sugar , for sprinkling

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