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French Toast Sticks

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Savvy Eats
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brunch vegetarian mothers' day breakfast
Photo: Savvy Eats

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Ingredients for 2 servings

4 thick (about 1" - 1 1/2" thick) slices of day-old sourdough bread

2 whole eggs

3/4 cup milk

1 1/2 teaspoons ground cinnamon

1/2 teaspoon vanilla extract

2 tablespoons canola oil

powdered sugar, maple syrup and/or fruit preserves, for topping

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