8 Spiced Pot Roast With Roasted Vegetables And Garlic Fingerling Potatoes Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cups dry red wine

2 zucchinis, roll cut

1 teaspoon coarsely ground Szechwan peppercorns

1/2 tablespoon sugar

1/2 cup chopped chervil

1/2 cup all-purpose flour

1/2 tablespoon coarsely ground cumin

2 large carrots, peeled and roll cut

4 tablespoons Dijon mustard

Garlic Fingerling Potatoes, recipe follows

1 tablespoon mustard powder

Salt and black pepper

1/3 cup extra virgin olive oil

1 tablespoon brown sugar

1 (5 to 6 pound) boneless chuck or rump roast

2 bell peppers, large dice

1 tablespoon sambal

East-West Mustard, recipe follows

1/2 tablespoon coarsely ground coriander

1/4 cup chopped garlic

2 pounds fingerling potatoes, washed and scrubbed, skin on

1/2 tablespoon coarsely ground black peppercorns

1 pound button mushrooms, quartered

2 sliced onions

Canola oil, to cook

Fleur de sel

1/2 tablespoon coarsely ground green peppercorns

1 tablespoon wasabi powder

1/2 tablespoon coarsely ground white peppercorns

1/2 tablespoon chile flakes

5 thin slices ginger

1/2 tablespoon ground cinnamon

2 cups whole Roma tomatoes

6 cloves garlic, sliced

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