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Dill + Salmon + Cucumber Tea Sandwiches

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Ingredients

½ cup reduced-fat cream cheese

3 tablespoons thinly sliced scallions, both white and green parts

20 approximately (3-inch x 2-inch) rectangles of sliced wholegrain or multigrain bread, crusts removed and discarded

8 ounces smoked salmon, sliced into 20 approximately (3-inch x 2-inch) rectangles

60 thinly-sliced rounds seedless English cucumber

20 sprigs fresh dill, for garnish

20 small fresh lemon wedges, for garnish

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