Chicken Sandwiches With Chiles, Cheese And Romaine Slaw

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1531
FAT
221%
CHOL
212%
SOD
110%

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Ingredients for 4 servings

4 large dried guajillo chiles or dried New Mexico chiles, stemmed, seeded

5 tablespoons olive oil, divided

4 skinless boneless chicken breast halves

3 cups thinly sliced romaine hearts

1 cup thinly sliced red onion

1 7-ounce can pickled sliced jalapeños (jalapeños en escabèche), drained, 1/4 cup juice reserved

4 6- to 7-inch-long French baguette pieces, halved horizontally, toasted

8 ounces Cotija or feta cheese, sliced

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