Lacquered Chicken Sate With Zucchini Salad

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Men's Health


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1/4 cup teriyaki sauce

1 1/4 pounds skinless, boneless chicken breasts, cut lengthwise into thin strips

4 zucchini (1 1/2 pounds total)

1 tablespoon lemon juice

1 teaspoon dark sesame oil

sea salt and pepper

2 teaspoons sesame seeds, lightly toasted

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