Oxtail And Lima Bean Stew

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
63%
CHOL
48%
SOD
40%

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Ingredients for 6 servings

1 pound large dried lima beans

1/2 cup olive oil

4 to 4 1/2 pounds oxtails

1 1/2 cups all purpose flour

2 medium onions, chopped

3 green onions, chopped

2 tablespoons chopped garlic

2 tablespoons minced fresh ginger

2 tablespoons chopped fresh thyme

1 tablespoon chopped fresh oregano

1 jalapeƱo chili, seeded, chopped

1 teaspoon ground black pepper

2 bay leaves

2 cups dry red wine

1 1/2 cups canned beef broth

2 tablespoons dark brown sugar

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