Parmesan Chicken With Balsamic Butter Sauce

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One 3-pound chicken, cut into 8 pieces

1/4 cup extra-virgin olive oil

1/4 cup freshly grated Parmesan cheese

2 tablespoons minced oregano

2 garlic cloves, minced

Salt and freshly ground pepper

1 cup chicken stock or canned low-sodium broth

1/2 cup balsamic vinegar

2 tablespoons cold unsalted butter

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